ON THE SCENE: US Open. Now Serving A Frozen Special

With summer coming to its unofficial close, we made a field trip to the highest-attended annual sporting event in the world - the US Open. A hot day inspired a 5pm celebration at the mojito stand. Back at the office, our resident bartender took it one step further with a frozen version to be served at our End of Summer Socials. Get your blenders ready!

FROZEN MOJITO:

1 part mint simple syrup (equal parts sugar / water, mint sprigs, cooled)
2 parts fresh lime juice
3 parts white rum
Ice

Mix ingredients, add ice, blend until slushy. Sit back and enjoy...